Back to School: Cobb’s Remote Learning Meal Plan

Guest: Emily Hanlin, Executive Director of Food & Nutrition Services

01:19    The Nutritional Impact of the Pandemic on Learning
03:34 Early Planning for the Fall
05:19 Lessons Learned from the Spring
08:22 Who Can Get School Meals
09:08 How to Order Meal Kits
10:45 More Convenient Places and Times

Guest Emily Hanlin, the Executor Director of Cobb’s Food & Nutrition Services department explains how Cobb is making sure students still have access to nutritious meals, even through the pandemic.

Food & Nutrition Services web page:

MyPayments Plus (account setup and ordering):

Free and Reduced-Price Meals application:

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